Szent Istavn University
On the 15 of September 2016 another big and long journey started in my life.
This journey about doing PhD in food science Hungary .the studying well lengthen for approximately for 4 years. Thanks for the Hungarian scholarship (TPF) for providing me with this opportunity.
Many areas could be planned for Research works (examples):
Development of analytical methods for inorganic and organic substituents in different kind of food samples
Risk assessment at the food technologies
New technological processes for food development
Food biotechnological steps in the field of fermentation